What can I call this?

Humm, not sure what I would call this. All I know it that I really liked it. I used a pack of pre-marinated chicken thighs (hot buffalo style) from Save-ons (local grocery store). Cooked them in my non-stick pan first, once it was nicely browned and cooked through, I added broccoli and cauliflower and a little water to deglaze the pan. I also covered the pan and let the veggies steam till cooked. Lastly, I added some shrimp and a little light soya sauce. It didn't take too long for the shrimp to cook. I served this with freshly cooked Jasmine rice. I'm open to suggestions as to what to call this dish.

I have also used these hot buffalo style chicken thighs in a salad. I just love how the chicken is marinated. Wish I could recreate it instead of buying it from Save-ons.

BBQ Chicken & Mixed Veg

Very simple but healthy lunch. This time I grilled the chicken we got from Costco and didn't burn it. I used, cauliflower, broccoli, red pepper, mushrooms, carrots for my stirfry with a healthy dolop of minced garlic and evoo(extra virgin olive oil). Yum. No seasoning necessary. So far I have posted our meals. I wonder what other home menus are out there. I would love to hear from anyone out there! BTW, anyone interested in attending EAT-VANCOUVER, the food festival with me?

Smokies with potatoes and broccoli

Totally uninspired, I resorted to just throwing a bunch of ingredients together resulting in something I call Smokies with potatoes and broccoli. First, boil ...

6-7 small red potato nuggets till tender, slice and set aside. Brown

3 sliced Bavarian smokies with a little canola oil, then add

1 large onion sliced, saute till softened. Add

1 head of broccoli cut into bite size pieces. Lastly, add

1 can of Campbell's broccoli and cheese soup with

1/2 can of water. Stir till heated through and well mixed. Cover and simmer till broccoli is a little tender. Serve with freshly ground black pepper.