Tonight's dinner was a hit with my hunny.
700g Thinly sliced tender beef marinated with
1/3c Sweet chili sauce
1/3c Oyster sauce and
1/4c Fish sauce.
Use half of the mixed sauce and set aside remainder for later. Lightly saute the marinated beef and set aside. I used ...
500g Hokkien noodles which I blanched for a few minutes in hot water. Then sauteed
1 sliced medium onion in the same pan with
1-2c sugar snap peas till slightly tender.
Then return the beef to the pan with the noodles and remainder of sauce. Cook till heated through and serve with fried onions as garnish. Ready in minutes.
