Potstickers in Egg Drop Soup

It was a rainy, cold Sunday afternoon, after a nap. All I felt like having was a hot soup but it had to be super fast since I was starving having missed lunch because of the nap.

So, to start, I sauteed some minced garlic with oil in a pot. Once golden, I added water and when the water came to a boil, I added frozen potstickers from Costco and some yau choy and let it cook. Meanwhile, I seasoned the soup base with wanton soup stock powder, white pepper, fish sauce and a little sesamee oil. Oh and some soya sauce.

Lastly, when the potstickers are cooked, stir in one beaten egg and gently stir the soup and turn off the heat. Serve immediately with fried onions or cilantro. It help me get through to dinner but best of all, it warmed me up.