What can I call this?

Humm, not sure what I would call this. All I know it that I really liked it. I used a pack of pre-marinated chicken thighs (hot buffalo style) from Save-ons (local grocery store). Cooked them in my non-stick pan first, once it was nicely browned and cooked through, I added broccoli and cauliflower and a little water to deglaze the pan. I also covered the pan and let the veggies steam till cooked. Lastly, I added some shrimp and a little light soya sauce. It didn't take too long for the shrimp to cook. I served this with freshly cooked Jasmine rice. I'm open to suggestions as to what to call this dish.

I have also used these hot buffalo style chicken thighs in a salad. I just love how the chicken is marinated. Wish I could recreate it instead of buying it from Save-ons.

Fried MiFun (vermicelli)

Easy fried vermicelli. I guess it very simillar to fried rice though with using noodles to stir fry, I like to use green leaf veggies like bak choy or yau choy or kai lan.

First I sauteed some minced garlic. Then I browned some sliced chicken that had been seasoned with soya sauce and pepper. Then I added alot of veggies. This time I used yau choy and sugar peas. Then I added the prawns and vermicelli that had been soaking in warm water. Before stirring, I added sweet and thick dark soya sauce and a little light soya sauce. OH! I also added a shredded carrot and tossed it all till well mixed. This type of noodle does not need very much cooking. It just needs to be warmed through. It will start to break into tiny pieces if this is over cooked. Also keep this stir fry relatively dry. Too much liquid or sauce will make the noodle mushy. To spice it up, I added some sambal after adding the veggies. It just gave it a bit of a zing. Oh! Don't forget to add a splash of fish sauce. It just adds to the flavour of the noodles. Just don't sniff the sauce from the bottle. Trust that it will taste good!

Stir-fried Vietnamese beef noodles with sugar snap peas

Tonight's dinner was a hit with my hunny.

700g Thinly sliced tender beef marinated with

1/3c Sweet chili sauce

1/3c Oyster sauce and

1/4c Fish sauce.

Use half of the mixed sauce and set aside remainder for later. Lightly saute the marinated beef and set aside. I used ...

500g Hokkien noodles which I blanched for a few minutes in hot water. Then sauteed

1 sliced medium onion in the same pan with

1-2c sugar snap peas till slightly tender.

Then return the beef to the pan with the noodles and remainder of sauce. Cook till heated through and serve with fried onions as garnish. Ready in minutes.