Simple cooking for Robyn's Family

Some people might find it strange but I really enjoy cooking for families. In this case, my girlfriend, Robyn had gone with me to Eat-Vancouver earlier this year and when she purchased a bunch of Asian sauces and condiments, I told her that I would teach her how to use some of them. This was what I did this past week. Unfortunately, the day we chose to do this happened to be one of the hottest record breaking day of this summer, 37C. With no air conditioning and no breeze, we found it very hard to keep cool let alone cook, but we did manage. Mercifully, as the evening progressed, the temperatures started to drop a little. Not something I would like to do again. I mean cooking in such hot weather!

So I made 2 dishes. The first is just a simple mixed veg stirfry with prawns because Robyn wanted to learn how to make this. Next I made a simple fried noodles with chicken and bak choy. Both of these dishes were seasoned with oyster sauce, soya sauce and a dash of sesamee oil. The mixed veg recieved a little bit of Chinese cooking wine at the end of cooking while the noodles had some dark soya sauce and cilantro for garnishing. I think it was a hit but you never know it they were just being polite!

In exchange for cooking, I recieved 3 portions of bison meat. I'm already thinking of using it to make lettuce wraps! Not sure yet. I'll keep thinking.