6-7 small red potato nuggets till tender, slice and set aside. Brown 3 sliced Bavarian smokies with a little canola oil, then add 1 large onion sliced, saute till softened. Add 1 head of broccoli cut into bite size pieces. Lastly, add 1 can of Campbell's broccoli and cheese soup with 1/2 can of water. Stir till heated through and well mixed. Cover and simmer till broccoli is a little tender. Serve with freshly ground black pepper.
Totally uninspired, I resorted to just throwing a bunch of ingredients together resulting in something I call Smokies with potatoes and broccoli. First, boil ...
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Sunday, April 29, 2007
Smokies with potatoes and broccoli
Posted by
Asian Butterfly
at
1:22 PM
4
comments
Labels: bavarian smokies, broccoli, potatoes, western
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