A platter of fun!

Its been so hot that I decided to do a play on little plates , tapas. The croissants were fresh from Zerelli's Mediterranean Market that I got that morning. The first tapas I had was marinated cherry tomatoes with balsamic vinegar and evoo. I added chopped fresh basil and red onion and topped it with lovely creamy goat cheese! Oh this combination is always a winner. The second tapas was garlic crimini mushrooms with butter and olive oil. This was lightly sauteed and served as is. We had this for lunch and it hit the spot nicely.