Satay Beef Stir-fry with Bak Choy

Somehow, coke always goes so well with Malaysian food. Hence the coke cans! Besides, they tend to bring a good contrasting colour to my pic! Now this is something I made up. I used Top sirlion steak, slightly frozen so that I could easily slice the beef thinly. Then I marinated it with soya sauce, a little sugar and minced garlic.

Then I prepared the bak choy. Just washing each leaf and separating the leaves invidually. Then I prepared my satay sauce. You can buy this from and Asian grocer instant or a pre-mix. I used a pre-mix where I just added water anda brought it to a boil for a few minutes. Next I put my pan on high heat and added a little oil. When the oil was hot, I added the beef and fried it for about 30 secs before adding the bak choy. This takes a little skill with 2 cooking utensils to toss till the bak choy is wilted. Finally, I add the satay sauce. Once it is well mixed and the meat and veggies area well coated with the sauce, I quickly serve it hot with steamed Jasmine rice. Oh! I think this is my current favourite. So quick and easy. And clean up is that too! -end-