Sweet Chilli Beef Stir-Fry

This recipe came to me as I was marinating the thinly sliced beef. Just like the recipe before I used top sirloin steak, slightly frozen and thinly sliced. Then I marinated it with soya sauce, sesamee oil, Chinese cooking wine, minced garlic and sweet chilli sauce. Then I prepared the bak choy as in the recipe previous to this.

In a hot wok, heat some oil and when heated, stir in the beef for 1 minute. Then add bak choy, toss well and book till desired tenderness. I also thinckened up the sauce with a little bit of corn starch and water mixture. Just before serving, I topped it with chopped cilantro and finely sliced bird's eye chilli to give it a little more kick! Hummmm. Yummy.